
Brown spots on the leaves are tell-tale signs of blossom-end rot, a tedious problem for many tomato growers. As the condition quickly spreads to the stem of the plant and the fruit itself, it is essential to take swift action. If left untreated, your fruit won’t be suitable for consumption and will need to be removed. In this article, we will share tips on how to prevent and control blossom-end rot.
Blossom-end rot is not a fungal condition. It is not caused by viruses or bacteria, nor is it contagious to other tomato plants. Blossom-end rot can occur under various conditions in which the plant cannot obtain sufficient amounts of water and/or suffers from a calcium shortage. Lack of water will lead to damaged fruits, as these contain the moisture the plant requires.
Would you like to learn more about blossom-end rot? Then feel free to contact us at any time, as we love sharing expert advice. Incidentally, many of the products mentioned above have been provided with the Vegan Trademark. Read more about this trademark in our blog article.
This website uses cookies. By using this website, you agree to the use of cookies. Read more